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Vanilla Sky

Inspired by the richness of Madagascar and the flavours of the world, Vanilla Sky invites you on a culinary journey where international cuisine meets authentic Malagasy tradition. Each dish is thoughtfully crafted using fresh, locally sourced ingredients — celebrating the island’s and our own vibrant produce, aromatic spices, and world-renowned vanilla.

At Vanilla Sky, dining is more than a meal, it is an experience of culture, flavour, and warm hospitality.

                                                   

 

Experience

International Cusine 

Malagasy 

                                                   

 

Contact

International Cusine 

Malagasy +261 383 318 831

                                                   

 

Dress Code 

Smart Casual

À la Carte



STARTERS




PUMPKIN SOUP

Silky roasted pumpkin blended with cream and hint of nutmeg, finished with a drizzle of herb oil and toasted pumpkin seeds.

€4.50

PUMPKIN SOUP


SMOKED BEEF CARPACCIO

Thinly sliced smoked beef, drizzled with olive oil and topped with capers, shaved parmesan

€5.50

SMOKED BEEF CARPACCIO


CEASAR SALAD

Lemon & Herb greek chicken salad with fresh veggies and zesty dressing

€5.00

CEASAR SALAD



MAINS

A diverse range of flavorful dishes which are all sourced daily and locally




BUTTER CHICKEN WITH NAAN

Tender pieces of chicken simmered in a rich, creamy tomato and butter sauce infused with aromatic spices. Served with warm, freshly baked naan bread.

€7.75

BUTTER CHICKEN WITH NAAN


MOROCCAN COUSCOUS WITH LAMB

Fluffy steamed couscous delicately infused with sweet raisins, topped with slow-cooked tender lamb cubes and a medley of seasonal vegetables.

€9.73

MOROCCAN COUSCOUS WITH LAMB


LAMB SHANK

Slow-braised lamb shank, served on a bed of creamy mashed potatos or rice, finished with rich flavorful braised sauce.

€11.72

LAMB SHANK


ZEBU STEAK

Grilled zebu fillet, seasoned with salt, pepper and oil for tasty, served with fries.

€6.00

ZEBU STEAK


MARGRET DE CANARD AU MIEL

Tender seared duck breast with a sweet honey glaze, served with mashed potatoes or seasonal vegetables.

€12.00

MARGRET DE CANARD AU MIEL


LINGUINE PASTA WITH SHRIMP

Al dente linguine tossed with succulent sauteed shrimps in a flavorful sauce, finished with hearbs.

€7.75

LINGUINE PASTA WITH SHRIMP



DESSERTS

Our desserts are made in house by our pastry chef




OREO CHEESECAKE CUP

A creamy vanilla cheesecake layered with crushed Oreo biscuits and finished with a smooth chocolate topping, served in an individual cup for the perfect indulgent treat

€3.60

OREO CHEESECAKE CUP


APPLE PIE

Deliciuosly Warm Apple Pie with Ice Cream.

€4.37

APPLE PIE


CHOCOLATE MOUSSE

Rich and velvety chocolate mousse, light and airy, served with a touch of whipped cream and a sprinkle of cocoa or chocolate shavings.

€3.50

CHOCOLATE MOUSSE


TIRAMISU

Layered Italian desert with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.

€3.90

TIRAMISU

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