DINING

A delicious selection of 6 pieces of spring rolls or samosas, filled with expertly seasoned minced meat, wrapped in crispy, golden pastry, served hot.

A refined dish made from delicately prepared foie gras, often marinated and slowly cooked. Its melting texture and rich taste make it an essential specialty.

A skewer of sandwich bread, tomato, cheese, salad and pesto sauce, a delight with Mediterranean flavours.

A ham roll filled with carrots, green beans, onions and cheese.

A creamy onion velouté soup made with butter, flour, milk and cream, accompanied by bread and melted cheese.

A mix of fresh vegetables such as carrots, cucumber, pepper, salad, white cabbage and tomato, for a starter full of freshness.

A delicately roasted duck breast, marinated and seasoned with herbs and spices, then served with a reduced sauce, creating a perfect combination of tenderness and flavour.

Spaghetti coated in a Bolognese sauce made with minced meat, fresh tomatoes, onions, all sprinkled with grated cheese.

A traditional Malagasy dish made with slowly simmered cassava leaves, seasoned with garlic, ginger and spices.

Grilled zebu fillet, seasoned with salt, pepper and oil for tasty, served with fries.

Grilled chicken breast skewers with fresh vegetables such as pepper, onion and tomato

An assortment of grilled meats including zebu ribs, chicken and shrimp* *If available

Grilled shrimp, accompanied by oyster sauce/olive oil and onions perfect for seafood lovers.

A delicious chicken simmered in a creamy coconut milk sauce, seasoned with garlic, ginger and spices.

Fried noodles accompanied by fresh vegetables such as carrots, green beans and zucchini, seasoned with spices. Can be served as a vegetarian dish or with beef or chicken.

A thin and soft crepe, generously covered with melted chocolate, for a gourmet dessert

A colourful and refreshing assortment of fresh seasonal fruits.

A warm crepe, topped with ice cream. Folded to create a pleasant contrast between hot and cold.

A caramelized banana, warm on the outside, accompanied by a scoop of cold ice cream.

A homemade shortcrust pastry filled with fresh seasonal fruit

One Scoop of classic Ice Cream (Chocolate, Vanilla)