DINING

Silky roasted pumpkin blended with cream and hint of nutmeg, finished with a drizzle of herb oil and toasted pumpkin seeds.

Thinly sliced smoked beef, drizzled with olive oil and topped with capers, shaved parmesan

Lemon & Herb greek chicken salad with fresh veggies and zesty dressing

Tender beef, slow-cooked in red wine, with a rich herb sauce until melt-in-your mouth, served with creamy mashed potatos.

Spaghetti coated in a Bolognese sauce made with minced meat, fresh tomatoes, onions, all sprinkled with grated cheese.

Pan-seared chicken breast, tender and juicy, served with a rich velvety sauce, mushrooms, accompanied by seasonal vegetables and potatos.

Grilled zebu fillet, seasoned with salt, pepper and oil for tasty, served with fries.

Fresh fish fillet, cooked on white wine and coated in golden sesame seeds, lightly seared and served with a delicate creamy sauce, accompanied by seasonal vegetables.

A thin and soft crepe, generously covered with melted chocolate, for a gourmet dessert

A colourful and refreshing assortment of fresh seasonal fruits.

A warm crepe, topped with ice cream. Folded to create a pleasant contrast between hot and cold.

Rich and velvety chocolate mousse, light and airy, served with a touch of whipped cream and a sprinkle of cocoa or chocolate shavings.

Layered Italian desert with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.

Seasonal Fruits

Nature EAU

Pina Colada, Mojito, Caipirinha, Screw Driver, Tequila Sunrise, Gin & Tonic.

Red and White